On the making of goodness.

It sounds rather grandiose, now that I write it down, but I’ve been trying lately to imagine how it is that we make space for making goodness.

For making good things, for allowing basic goodness to creep into whatever it is we are making anyway.

Specific examples include the lamb-leek-barley soup I made last week and cannot get over; the upcycled wool scarf I made Len for Christmas that both of us quite adore; the hour spent in the kitchen with both boys this morning as we explored  spontaneously the acoustic properties of an old vacuum pipe and a cardboard wrapping-paper tube.  In every case, there was the magic of serendipity (one can never properly estimate the right amount of leek, am I right?); the hard work of preparation (finding the best way to set the tension for the walking foot and cleaning out all the felted wool lint repeatedly); the challenge of setting down expectations and just showing up to what’s present (a two-year-old’s insistence on toting around a long ShopVac tube and helpfully “vacuuming” freshly painted walls while hollering seemed like a good opportunity for redirection).

It strikes me now that this post would do well to include the soup recipe (inspired by this), the scarf tutorial, and the fun description of sound games to play with toddlers…and perhaps it shall.  Another night.  For now, let it be enough for me to share my gratitude for delicious local foods, for friends with a superior grasp of sewing machine workings, for fun and interesting kids who are malleable enough to move with me sometimes.  Let it be enough to remember that making things is often better than not making things; that flailing wildly is really just a natural part of the creative process; that resilience in the face of failure is a whole lot better than being so safe you never get to fail.  And once in a while, you get to feel the good in the product, even, and not just the process.  Those are good days.  And the rest just keep you humble, right?

Advertisements